Getting Ready for the Barbecue Cook-Off

Staff Reports

Williams employee Kevin helps unload some of the supplies for the Barbecue Cook-off.

It’s almost time for Williams’ annual Barbecue Cook-Off and Williams employees are working hard to make the 2014 Cook-Off the biggest and best yet. We’ve reached record-level participation and are now preparing for the big day.

Williams employee Kevin is helping us unload supplies for the event, which will take place Friday, Sept. 12 at the Carnival Grounds in Nicholson, Pa.

Many teams have signed up to either cook delicious barbecue or to judge samples and help determine the Grand Champion.

We’ve been busy getting all of the supplies we’ll need at the event from local establishments in Pennsylvania and New York. We appreciate the friendly staff at MaineSource, Weis and Sams Club stores for their help with our large supply orders.

Be sure to check back for more updates as the Cook-Off gets closer.